86th Street CocKtails
ELDERFLOWER AND LOQUAT DAQUIRI
Cut the loquats in half; remove and discard the seeds. Muddle the loquat halves and lime juice in the bottom of a cocktail shaker. Add the bitters, elderflower liqueur, and rum. Fill the shaker with ice and shake vigorously. Fine strain into a chilled cocktail glass. To garnish, cut a small slit into the loquat and perch it on the rim of the glass.
Very Cherry Smash
Muddle together cherries, lime juice and agave nectar. Strain into shaker. Add in orange liqueur, tequila, and ice and shake. Refrigerate until ready to serve. Top with club soda and garnish with cherries.
The El Diablo Cocktail
Combine all ingredients, except ginger beer, and shake. Fine-strain into an ice-filled Collins glass, top with ginger beer and garnish.